Market in the Valley

Becoming a Vendor

Vendor Resources

These resources have been compiled to establish basic operating prodecdures and guidelines to ensure that both our vendors and visitors have an enjoyable experience while at the market.

Market in the Valley Guidelines

Guidelines PDF

MN Dept. of Agriculture: Operational Guidelines

UMN: Safe Food Sampling for Farmers Market Vendors

Vendors Applications

Applications are still being accepted, but availabilty may be limited. Please Contact

Operator Certificate of Compliance

ST-19 Form

Cottage Food Producer

MFMA: Safe Food Sampling Worksheet