Vendor Resources
These resources have been compiled to establish basic operating produces and guidelines to ensure that both our vendors and visitors have an enjoyable experience while at the market.
Market in the Valley Guidelines
2020 Guidelines .PDF
MN Dept. of Agriculture: Operational Guidelines
UMN: Safe Food Sampling for Farmers Market Vendors
Vendors Applications
Come meet our vendors at this years farmers markets. Please support your community
2020 Vendor Application
2020 Non-profit Application
2020 Youth Entrepreneur Application
Cottage Food Producer
MFMA: Safe Food Sampling Worksheet
Operator Certificate of Compliance
Come meet our vendors at this years farmers markets. Please support your community
ST-19 Form
