Vendor Resources
These resources have been compiled to establish basic operating prodecdures and guidelines to ensure that both our vendors and visitors have an enjoyable experience while at the market.
Market in the Valley Guidelines
Guidelines PDF
MN Dept. of Agriculture: Operational Guidelines
UMN: Safe Food Sampling for Farmers Market Vendors
Vendors Applications
Applications are still being accepted, but availabilty may be limited. Please Contact Info@marketinthevalley.com
Operator Certificate of Compliance
ST-19 Form
Cottage Food Producer
MFMA: Safe Food Sampling Worksheet