Market in the Valley

Becoming a Vendor

Vendor Resources

These resources have been compiled to establish basic operating prodecdures and guidelines to ensure that both our vendors and visitors have an enjoyable experience while at the market.

Market in the Valley Guidelines

2021 Guidelines PDF

MN Dept. of Agriculture: Operational Guidelines

UMN: Safe Food Sampling for Farmers Market Vendors

Vendors Applications

2021 Vendor Application

2021 Non-profit Application

2021 Youth Entrepreneur Application

Operator Certificate of Compliance

ST-19 Form

Cottage Food Producer

MFMA: Safe Food Sampling Worksheet