Market in the Valley

Becoming a Vendor

Vendor Resources

These resources have been compiled to establish basic operating produces and guidelines to ensure that both our vendors and visitors have an enjoyable experience while at the market. 

Market in the Valley Guidelines

2020 Guidelines .PDF

MN Dept. of Agriculture: Operational Guidelines

UMN: Safe Food Sampling for Farmers Market Vendors

Vendors Applications

Come meet our vendors at this years farmers markets. Please support your community

2020 Vendor Application

2020 Non-profit Application

2020 Youth Entrepreneur Application

Cottage Food Producer

MFMA: Safe Food Sampling Worksheet

Operator Certificate of Compliance

Come meet our vendors at this years farmers markets. Please support your community

ST-19 Form

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Market Location

7800 Golden Valley Road

Golden Valley, MN 55427

Market Hours

June 21 - October 4

Sundays 9:00am to 1:00pm

Contact

Phone: 612-440-2648

email: Info@marketinthevalley.org

Pampered Chef Logo

Pampered Chef provides cooking tools that give people more confidence in the kitchen, recipes that help families enjoy mealtimes together, and a business opportunity that makes the everyday better for our consultants.

Pampered Chef Logo

Pampered Chef provides cooking tools that give people more confidence in the kitchen, recipes that help families enjoy mealtimes together, and a business opportunity that makes the everyday better for our consultants.

Market in the Valley

Becoming a Vendor

Vendor

Becoming a Vendor

ABOUT THIS VENDOR

Keep this section short, just enough of about who they are and what they do to help inform the customer.

Products and Services

Apples

Connect with Vendor

Head

Market in the Valley

Becoming a Vendor